Drift
Orbit

Whipped ricotta, citrus marmalade, toasted sourdough.

Two eggs, greens, roasted tomato and seeded toast.

Oats, coconut, pear compote and cultured yogurt.

Buttermilk pancakes, maple, browned butter and lemon.

Snap peas, cucumber, herbs and sesame-lime dressing.

Seeded sourdough with cultured butter.

Brown rice, roasted squash, greens, egg and chili crisp.

Chicken, lettuce, tomato, pickles and herb mayo on milk bread.

Rice noodles, greens, tofu, lime and toasted peanut.

Three-cheese toastie, spring onion and tomato dip.

Rice, mushroom, edamame, greens and sesame dressing.

A warm seasonal bowl with seeded toast. Ask the counter.

Rotating single-origin coffee, brewed black.

Double espresso and silky steamed milk.

Espresso, oat milk and a pinch of toasted spice.

Espresso, tonic and a bright citrus twist.

Slow-steeped, clean and quietly chocolatey.

Grapefruit, soda and rosemary over ice.

Ask what is steeping today: black, green or herbal.

Chilled water for the table.